Salumi
Italian cured meat products predominantly made from pork
None
Not to be confused with
salami
.
For the restaurant in Seattle, see
Salumi (restaurant)
.
Salumi ( SG : salume ) are Italian meat products typical of an antipasto , predominantly made from pork and cured . Salumi also include bresaola , which is made from beef, and some cooked products, such as mortadella and prosciutto cotto .
The word salumi , "salted meat", derives from Latin sal , "salt". [1]
Examples of salumi include:
-
Prosciutto
– dry-cured ham, thinly sliced and served uncooked (Italian:
Prosciutto crudo
)
- Prosciutto di Parma
- Prosciutto di San Daniele
- Speck – dry-cured ham from South Tyrol Pages displaying wikidata descriptions as a fallback
- Culatello
- Culaccia / Culatta
- Capocollo , also known as Coppa or Capicola – Italian and Swiss pork cold cut
- Bresaola – Air-dried and salted beef
- Cotechino – slow cooked pork sausage
- Zampone – fresh pork sausage from Medina
- Guanciale – prepared from pork jowl or cheek
- Lardo – Cured and seasoned strips of pig fat
- Lonza and lonzino – salumi made from cured pork loin
- Mortadella – sausage made from finely ground cured pork
- 'Nduja – Calabrian spicy, spreadable pork sausage
- Pancetta – made of pork belly meat
-
Salami
– Cured sausage, fermented and air-dried meat
- Genoa salami
- Salame di Felino – traditionally produced in Felino and other cities in the Parma province, qualifies for Prodotto agroalimentare tradizionale
- Soppressata – dry salami
- Strolghino – thin, lean cured sausage
- Ciauscolo – smoked and dry-cured sausage from Marche and Umbria
See also
- Charcuterie – Branch of cooking of prepared meat products, primarily from pork
- List of dried foods
- List of sausages
- Salumeria – Producer and/or vendor of cured pork (salumi)
References
External links
Look up
salumi
in Wiktionary, the free dictionary.
Links to related articles
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