Meat science
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Meat science is the study of meat , including its production, preparation and preservation. [1] Some meat scientists are studying methods of producing artificial meat such as cultures of muscle cells. [2]
See also
References
- ↑ Fidel Toldra, ed. (2017), Lawrie's Meat Science , Woodhead, ISBN 9780081006979
- ↑ "A Meaty Question" , The Economist , 21 September 2006
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