List of smoked foods
None
This is a list of smoked foods . Smoking is the process of flavoring , cooking , or preserving food by exposing it to smoke from burning or smoldering material, most often wood . Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses , vegetables , and ingredients used to make beverages such as whisky , [1] smoked beer , and lapsang souchong tea are also smoked. Smoked beverages are also included in this list.
Smoked foods
Beverages
- Lapsang souchong a kind of tea.
- Mattha - an Indian buttermilk or yogurt drink that is sometimes smoked
- Smoked beer – beer with a distinctive smoke flavor imparted by using malted barley dried over an open flame [2]
- Suanmeitang - a Chinese smoked plum drink
- Scotch Whisky Some scotch is made from grains that have been smoked over a peat fire.
- Smoked beverages
-
Lapsang souchong tea leaves. Lapsang souchong is sometimes referred to as smoked tea.
-
Suanmeitang is a beverage that is prepared with smoked Chinese plums .
Cheeses
Smoked cheese is any cheese that has been specially treated by smoke-curing. It typically has a yellowish-brown outer pellicle which is a result of this curing process.
- Ardrahan Cheese – company that produces a smoked variety of their Ardrahan cheese
- Bandel cheese
- Brânză de coșuleț
- Chechil
- Cheddar cheese – some versions are smoked [3] [4]
- Circassian smoked cheese
- Corleggy Cheese – company that produces some versions of smoked cheese, such as their Corleggy, Drumlin and Creeny varieties
- Gamonéu cheese
- Gouda cheese
- Gubbeen Farmhouse Cheese
- Idiazabal cheese
- Korbáčik – type of string cheese made from steamed cheese interwoven into fine braids. Common flavors include salty, smoked and garlic.
- Kwaito cheese
- Lincolnshire Poacher cheese
- Metsovone – produced by the Aromanians in Greece , has been a European protected designation of origin since 1996 [5]
- Mozzarella – mozzarella affumicata is a term for the smoked variety
- Oscypek – smoked sheep milk cheese, made exclusively in the Tatra Mountains region of Poland
- Oštiepok
- Palmero cheese
- Parenica – traditional Slovakian cheese; a semi-firm, non-ripening, semi-fat, steamed and usually smoked cheese, although the non-smoked version is also produced
- Provolone – some versions are smoked [6]
- Pule cheese – reportedly the "world's most expensive cheese" priced at 1,000 Euros per kilogram ; [7] [8] [9] a smoked cheese made from the milk of Balkan donkeys from Serbia
- San Simón cheese
- Rauchkäse
- Ricotta
- Rygeost – traditional Danish cheese made from soured buttermilk smoked with straw and stinging nettles [10]
- Scamorza
- Sulguni - traditional Georgian salted smoked cheese
- Tesyn
- Wensleydale cheese – produces Oak Smoked Wensleydale
- Smoked cheeses
-
Smoked Gruyère cheese
-
Smoked Lincolnshire Poacher cheese
Fish
Smoked fish is fish that has been cured by smoking. This was originally done as a preservative .
- African longfin eel – has fatty flesh which is prized in a smoked or jellied dish [11]
- Arbroath smokie
- Atlantic mackerel
- Bokkoms
- Bonga shad
- Buckling
- Cakalang fufu - a smoked tuna dish of the Minahasan people of Indonesia
- Smoked catfish [12]
-
Caviar substitutes
- Lysekil Caviar - a paste made of smoked cod roe, canola oil, sugar, onion, tomato sauce and salt
- Smörgåskaviar - a Scandinavian smoked fish roe spread
- Cod
- Finnan haddie
- Goldeye
- Gwamegi - Korean style smoked half-dried fish
- Herring
- Katsuobushi - Japanese smoked and fermented skipjack tuna (bonito)
- Mullet
- Pudpod - Filipino smoked fish patty usually made from anchovies
- Saramură
- Sardine
- Scad
- Smoked salmon
- Sprat
- Tinapa - native smoked fish delicacy in the Philippines
- Traditional Grimsby smoked fish
- Trout
Seafood
Meats
Smoked meat is a method of preparing red meat (and fish ) which originates in prehistory . Its purpose is to preserve these protein-rich foods, which would otherwise spoil quickly, for long periods. There are two mechanisms for this preservation: dehydration and the antibacterial properties of absorbed smoke. In modern days, the enhanced flavor of smoked foods makes them a delicacy in many cultures.
- Bacon – a meat product prepared from a pig and usually cured ; [13] [14] some versions are also smoked for preservation or to add flavor
- Brési
- Burnt ends – flavorful pieces of meat cut from the point half of a smoked brisket [15]
- Cecina – in Spanish , means "meat that has been salted and dried by means of air, sun or smoke"
- Charcuterie
- Chaudin
- Dutch loaf
- Elenski but
- Flurgönder – a smoked head cheese
- Gammon
- Grjúpán
- Hangikjöt
-
Horse meat
– a major meat in only a few countries, it is sometimes smoked
- Qarta – boiled and pan-fried horse rectum, it is sometimes smoked
- Zhal – a Kazakh cuisine dish of smoked horse neck lard [16]
- Jeju Black pig
- Jerky
- Kassler
- Meatloaf
- Montreal-style smoked meat
- Pastrami
- Pickled pigs' feet
- Pig candy
- Pitina
- Pork jowl
- Pork tail
- Salo
- Schäufele
- Se'i
- Smalahove
- Sopocka
- Speck
- Suho meso
- Szalonna
- Turkey bacon
- Zhangcha duck
Hams
-
Ham
- Ammerländer Schinken – a type of dry-cured (and normally smoked) ham produced in the Ammerland area of North Germany . It has PGI status under EU law .
- Black Forest ham
- Christmas ham – some versions are smoked
- Country ham
- Ham hock
- Stuffed ham
- Tasso ham
- Westphalia ham
- Smoked ham products
-
Another image of ham at the same Schleswig-Holstein smokehouse
Sausages
Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine , but sometimes synthetic. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing , drying , or smoking. Many types and varieties of sausages are smoked to help preserve them and to add flavor.
- Ahle Wurst – a hard pork sausage made in northern Hesse , Germany . [17] Its name is a dialectal form of alte Wurst – "old sausage".
- Alheira
- Amsterdam ossenworst
- Andouille
- Bierwurst
- Bockwurst
- Bologna sausage and barbecue bologna
- Boudin
- Breakfast sausage
- Cabanossi
- Chinese sausage – a generic term referring to the many different types of sausages originating in China
- Chorizo
- Ciauscolo
- Debrecener
- Embutido
- Farinheira
- Frankfurter Würstchen
- Half-smoke
- Hungarian sausages – The cuisine of Hungary produces a vast number of types of sausages.
- Isterband
- Kielbasa
- Knackwurst
- Knipp
- Kochwurst
- Kohlwurst
- Krakowska
- Kulen
- Lebanon bologna
- Linguiça
- Liverwurst
- Loukaniko
- Lukanka
- Lucanica
- Mettwurst
- Morteau sausage
- Nădlac sausage
- Pinkel
- Rookworst
- Salami
- Skilandis
- Sremska kobasica
- Summer sausage
- Teewurst
- Vienna sausage
- Winter salami
- Smoked sausages
-
Morteau sausage being smoked
-
Skilandis sausage
Spices
- Smoked spices
-
Spanish smoked paprika
Other
- Alinazik kebab – a Turkish smoked eggplant dish
- Baingan bharta - a South Asian smoked eggplant dish
- Chipotle - smoke-dried jalapeño chili pepper popular in Mexico and the American Southwest
- Jallab - a Middle-Eastern fruit and rose syrup smoked with Arabic incense
- Smoked egg - smoked quail or other fowl eggs
- Smoked garlic - popular in several areas of the world
- Smoked plum - an East Asian smoked fruit also used to make the Korean medicinal tea, Jeho-tang
-
Chipotle
-
Jallab, made with carob and fruits smoked with incense
-
Danish-style Smoked and Pickled Quail Egg
-
Smoked garlic
-
Smoked plums in Tamsui, New Taipei City
See also
In cuisines
References
- ↑ McGee p. 767: "Malt whiskies from Scotland's west coast have a unique, smoky flavor that comes from the use of peat fire for drying the malt."
- ↑ Beer , by Michael Jackson, published 1998, pp.150-151
- ↑ American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who ... - Clark Wolf
- ↑ Moufflet: More Than 100 Gourmet Muffin Recipes That Rise to Any Occasion - Kelly Jaggers . p. 104.
- ↑ Europa - Press Releases - Press Release - Commission Approves The Registration Of Agricultural And Food Products
- ↑ Great Chicken Dishes . p. 165.
- ↑ "Most expensive cheese: Donkey cheese sets world record" . World Record Academy . November 12, 2012. Archived from the original on January 18, 2013 . Retrieved December 10, 2012 .
- ↑ Busbee, Jay (December 10, 2012). "Novak Djokovic is buying the world's entire supply of donkey cheese" . Yahoo! Sports . Retrieved December 11, 2012 .
- ↑ Dolak, Kevin (December 10, 2012). "Tennis Star Buys Supply of Rare Cheese" . ABC new3s . Retrieved December 10, 2012 .
- ↑ Diehl, K.S. (2012). The Everything Nordic Cookbook: Includes: Spring Nettle Soup, Norwegian Flatbread, Swedish Pancakes, Poached Salmon with Green Sauce, Cloudberry Mousse...and hundreds more! . Adams Media. pp. pt205–206. ISBN 978-1-4405-3282-5 . Retrieved August 16, 2017 .
- ↑ "Anguilla mossambica" . fishbase.org . Retrieved 13 Apr 2016 .
- ↑ Knipple, A.; Knipple, P. (2015). Catfish: a Savor the South® cookbook . Savor the South Cookbooks. University of North Carolina Press. p. 58. ISBN 978-1-4696-2131-9 . Retrieved August 16, 2017 .
- ↑ Filippone, Peggy. "What is bacon" . About.com. Archived from the original on 2 January 2014 . Retrieved 1 January 2014 .
- ↑ Moncel, Bethany. "What is Bacon?" . About.com. Archived from the original on 2 January 2014 . Retrieved 1 January 2014 .
- ↑ The Big Apple May Never Be Known as the Big Sparerib, but It’s Smokin’ - New York Times
- ↑ I ate horse ass in Kazakhstan Vice
- ↑ Projektteam der 16. Witzenhäuser Konferenz 2008 (2009). Abenteuer Nahrung - weißt Du was Du isst?. Dokumentationsband 16. Witzenhäuser Konferenz 02. bis 06. Dezember 2008 . kassel university press GmbH. p. 112. ISBN 978-3-89958-682-4 . Retrieved 8 April 2012 .
External links
- Media related to Smoked food at Wikimedia Commons
- Media related to Smoked cheeses at Wikimedia Commons
- Media related to Smoked fish at Wikimedia Commons
- Media related to Smoked meat at Wikimedia Commons
- Media related to Smoking (cooking) at Wikimedia Commons
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