Ichimura at Brushstroke
Restaurant in New York, United States
Brushstroke | |
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Restaurant information | |
Established | April 20, 2011 ( 2011-04-20 ) [1] |
Closed | September 29, 2018 ( 2018-09-29 ) |
Owner(s) | David Bouley |
Head chef | Isao Yamada |
Food type | Kaiseki and sushi |
Street address | 30 Hudson St. (Duane Street) |
City | New York City |
State | New York |
Postal/ZIP Code | 10013 |
Country | United States |
Website |
www
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40°46′05″N 73°58′55″W / 40.76806°N 73.98194°W / 40.76806; -73.98194
Brushstroke was a Japanese kaiseki restaurant located on Hudson Street in Manhattan , New York City . The owners of the restaurant were French chef David Bouley and Yoshiki Tsuji, who is president of Tsuji culinary school in Osaka Japan . Sushi Ichimura at brushstroke was opened inside of the restaurant Brushstoke in 2012. They employed the head chef Tokyo -trained Eiji Ichimura, who has been cooking sushi for over 40 years. [2] [3] [4] [5]
Closing
Eiji Ichimura left the restaurant in November 2016. [6] The restaurant closed down on September 29, 2018. [7]
References
- ↑ Morabito, Greg (2011-04-20). "David Bouley's Brushstroke Now Open" . Eater NY . Retrieved 2 January 2019 .
- ↑ Wells, Pete (25 September 2012). "Restaurant Review: Ichimura at Brushstroke in TriBeCa" . The New York Times . Retrieved 2015-04-03 .
- ↑ Sutton, Ryan (2014-06-13). "Fully-Loaded Ichimura Sushi Date Now Costs $786" . Eater NY . Retrieved 2015-04-04 .
- ↑ Wells, Pete (25 September 2012). "Ichimura at Brushstroke" . The New York Times . Retrieved 2015-04-04 .
- ↑ "Brushstroke" . NYMag . Retrieved 2015-04-04 .
- ↑ Morabito, Greg (2016-11-18). "Ichimura at Brushstroke Loses Ichimura, Gains New Sushi Kaiseki" . Eater NY . Retrieved 2 January 2019 .
- ↑ Vianna, Carla (2018-09-24). "Rent Hike Forces Acclaimed Kaiseki Restaurant Brushstroke To Close After Seven Years" . Eater NY . Retrieved 2 January 2019 .
External links
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See also:
Manhattan Community Board 1
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