Bouley
Restaurant
Bouley | |
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Restaurant information | |
Established | 1987 ; 36 years ago ( 1987 ) (at initial location); October 2008 ; 14 years ago ( 2008-10 ) (at second location) |
Closed | 1996 ; 27 years ago ( 1996 ) (at initial location); July 31, 2017 ; 5 years ago ( 2017-07-31 ) |
Owner(s) | David Bouley |
Chef | David Bouley |
Food type | French |
Dress code | Jackets are required for men, at both lunch and dinner [1] |
Rating | ( Michelin Guide ) |
Coordinates | 40°43′01″N 74°00′32″W / 40.716967°N 74.008971°W / 40.716967; -74.008971 |
Website |
www
|
Bouley was a contemporary French restaurant located at 163 Duane Street (between Greenwich Street and Hudson Street ), in Tribeca in Manhattan , in New York City. [2] [3] The high-profile four-star chef David Bouley was its owner and chef. [1] [4] It initially opened in 1987 at 154 Duane Street and was closed in 1996. [5]
It reopened at its second location in October 2008 [6] and was there just short of nine years before closing in July 2017. [7] Jackets were required for men, at both lunch and dinner. [1]
Menu
The menu was modern French, and included dishes such as porcini flan with Dungeness crab and black truffle broth, wild salmon, and organic duckling. [6]
Decor
The romantic, candle-lit restaurant had vaulted ceilings brushed with gold leaf , an ancient French fireplace, and Impressionist paintings. [6] [8] [9] [10] [11] [12] A circular stone staircase led to a cellar for private parties. [6]
Reviews
In 2013, Zagats gave it a food rating of 28, and ranked it the best of 111 restaurants in Tribeca, and the 3rd-best restaurant in New York City. [2] [13] In 2015, TripAdvisor rated it the best restaurant in the United States. [14]
See also
References
- 1 2 3 "Bouley | 163 Duane Street 10013 | Restaurants" . Time Out New York . Retrieved January 24, 2013 .
- 1 2 Bouley | Manhattan | Restaurant Menus and Reviews . Zagat . Retrieved January 24, 2013 .
-
↑
Andrew Rosenberg, Martin Dunford (2011).
The Rough Guide to New York
. Penguin. p.
309
.
ISBN
9781848365902
. Retrieved
January 24,
2013
.
bouley 163 duane.
- ↑ Time Out New York . Time Out New York. 2011. ISBN 9781846702105 . Retrieved January 24, 2013 .
- ↑ "David Bouley Biography · Bouley at Home" .
- 1 2 3 4 Fabricant, Florence (October 14, 2008). "The New Bouley: French, Modern and Lavish" . The New York Times .
- ↑ Tuder, Stefanie (July 31, 2017). "Bouley Bids Adieu to New York City After 30 Years" . Eater NY .
- ↑ Patricia Schultz (2010). 1,000 Places to See Before You Die . ISBN 9780761148296 . Retrieved January 24, 2013 .
- ↑ Jared Koch, Alex Van Buren (2012). Clean Plates Manhattan 2013: A Guide to the Healthiest Tastiest and Most Sustainable Restaurants for Vegetarians and Carnivores . ISBN 9780985922108 . Retrieved January 24, 2013 .
- ↑ AnneLise Sorensen, Eleanor Berman (February 2012). DK Eyewitness Travel Guide: New York City . ISBN 9780756691189 . Retrieved January 24, 2013 .
-
↑
Fodor's See It New York City
. Fodor's Travel Publications. 2012. p.
103
.
ISBN
9780876371367
. Retrieved
January 24,
2013
.
bouley 163 duane.
- ↑ "Bouley | 163 Duane St 10013 | Restaurants" . Time Out New York . March 15, 2012 . Retrieved January 24, 2013 .
- ↑ "The 10 Best Restaurants in New York City | Zagat Blog" . Archived from the original on November 13, 2012 . Retrieved February 5, 2013 .
- ↑ Best Fine Dining Restaurants — United States
External links
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Manhattan Community Board 1
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