Braided cheese
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Braided cheese is a dairy product made from strips of highly elastic cheese wound together in a braid. [1] Kurdistan , Turkey , Armenia , Israel , Lebanon , Syria , and many Latin American nations make varieties of braided cheese. These cheeses can be used in a variety of dishes or eaten plain. Some varieties benefit from a soak in cold water, to soften the cheese, and to remove excess salt. [2]
Kurdish Penêrê Honandî , Syrian Akawi , Turkish Örgü peyniri and Latin American Asadero are all examples of braided cheese.
See also
References
- ↑ Koenig, L.; Pugliese, L. (2017). Little Book of Jewish Appetizers . Chronicle Books. p. 59. ISBN 978-1-4521-6308-6 . Retrieved August 16, 2017 .
- ↑ "Braided Armenian String Cheese" .