Şekerpare
Turkish dessert
For Sultan Ibrahim's lady-in-waiting known as Şekerpare, see
Şekerpare Hatun
.
Şekerpare (lit. piece of sugar) is one of the popular desserts in the Turkish cuisine . [1] Mainly prepared by baking some soft balls of almond based pastry dipped in thick (optionally) lemon-flavored sugar syrup, şekerpare is pronounced " sheh-kehr-PAH-reh " in Turkish.
References
- ↑ Complete Book Of Turkish Cooking . Taylor & Francis. 2013. ISBN 9781136166211 . Retrieved 2014-12-13 .