Tokusanhin
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![](http://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Meibutsu_Kamado.jpg/220px-Meibutsu_Kamado.jpg)
Tokusanhin ( 特産品 ) is a Japanese term for specialty food products associated with particular Japanese regions. [1] Tokusanhin are often showcased in ekiben and packaged as omiyage (souvenirs).
Tokusanhin are a category of meibutsu , regional specialties.
Examples
See also
- Meibutsu , famous things, usually associated with particular locales.
- Miyagegashi
- Pasalubong , a gifting tradition in the Philippines also involving regional specialties
References
- ↑ Japan's Socio-Economic Evolution: Continuity and Change (Japan Library, 1996), eds. Sarah Metzger-Court & Werner Pascha, p. 157.