Nga thalaut paung
Freshwater hilsa fish dish from Burma
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Nga thalaut paung ( Burmese : ငါးသလောက်ပေါင်း ; pronounced [ŋəθəlaʊʔbáʊɴ] ) is a freshwater hilsa fish dish from Burmese cuisine . The bony fish is cooked for hours with soy sauce, vinegar, tomatoes in lemongrass. The preparation melts the bones away. [1]
References
- ↑ [Burma] October 2012 Afar magazine page 107 by Matt Gross
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