Moffle
Japanese dish; waffle rice cake
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A moffle is a Japanese dish consisting of mochi rice cake cooked in a waffle iron , which creates a waffle. [1] [2] A typical cooked moffle has a crunchy exterior with a thin interior layer of glutinous mochi. [3] When prepared as a dessert, it is typically served with various condiments. [1] [2] It is also prepared as a snack food using ingredients such as ham and cheese or cod roe. [4]
Sanyei Company claims to have invented the moffle, receiving a trademark for the product in 2000. [3] Sanyei mass-produces moffle makers for consumer and commercial use. [3] Some restaurants use flavored mochi to prepare the moffle. [3]
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Some moffle condiments at a restaurant
See also
References
- 1 2 Silva, Valentina (January 22, 2015). "Forget the Cronut, Here's the Moffle Los Angeles Magazine" . Los Angeles Magazine . Retrieved November 17, 2018 .
- 1 2 Cheng, Martha (November 27, 2013). "Moffles, maffles and waffles" . Honolulu Magazine . Retrieved November 17, 2018 .
- 1 2 3 4 Nagata, Kazuaki (March 19, 2008). " 'Mochi' moffles reinvent the waffle" . The Japan Times . Retrieved November 18, 2018 .
- ↑ "Stop waffling: Japan invents the "moffle" " . Reuters. March 19, 2008 . Retrieved November 18, 2018 .
External links
- In Japan, Waffle + Mochi = Moffle . Inventor Spot.
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