Mangalore buns
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Mangalore buns
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Place of origin | Mangalore - Udupi , Karnataka, India |
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Region or state | Karnataka |
Main ingredients | Banana , all purpose flour |
Mangalore Buns is a deep-fried bread originating from the Udupi - Mangalore region of Karnataka, India, and part of Mangalorean cuisine or Udupi cuisine . [1] [2] The buns are mild sweet, soft fluffy puris with all purpose flour and banana being the main ingredients. [3] Usually served with a spicy coconut chutney and sambar , they are also eaten without any accompaniment. [4] [5] Variations of this dish also incorporate finger millet and Sorghum . [6]
References
- ↑ Dhanyata M Poovaiah (10 October 2020). "Some fried delights from Karnataka" . Deccan Herald .
- ↑ "Have you had these seven iconic Mangalore dishes?" . The Indian Express . 18 April 2016.
- ↑ Anila Kurian (5 January 2020). "What are Bengaluru's favourite street foods" . Deccan Herald .
- ↑ "Mangalorean Buns – Fried Banana Bread" . Goan Imports . 20 June 2015 . Retrieved 2 November 2016 .
- ↑ "Mangalore Buns (Banana Puris) - KonkaniFoodRecipes.com" . www.konkanifoodrecipes.com . Retrieved 2 November 2016 .
- ↑ Shalini Rajani (6 July 2020). "Millet Mangalore Buns are perfect for the monsoons; here's how you can make them" . The Indian Express .
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