Flomaria
Pasta
Flomaria with spinach
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Type | Pasta |
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Place of origin | Greece |
Region or state | Lemnos |
Associated cuisine | Greek cuisine |
Main ingredients | hard wheat flour, eggs, milk, salt |
Variations | hilopites |
Flomaria ( Greek : φλωμάρια ) is a traditional pasta made on the island of Lemnos . [1] They are made from flour, eggs, milk, and salt. They are made adding egg, such as hilopites , but their size is longer. [2]
It is used also for a traditional recipe of the island; rooster with flomaria.
References
Sources
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