Arpacaș
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Arpacaș [1] is a Romanian basic food produced by husking and refining wheat , spelt , barley or millet . It is used for making coliva as well as soups , salads and for garnishing steak .
The word arpacaș comes from Hungarian language árpakása . [2]
Notes and references
Appetizers & salads | |
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Beverages | |
Breads | |
Cheeses | |
Condiments & sauces | |
Delicatessen | |
Desserts | |
Dishes | |
Grilled meats | |
Soups | |
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